Sweet Potato & Salmon Patties

225g wild salmon, cooked or tinned
225g sweet potato cooked and mashed
Herb salt and pepper to taste
Rice flour or buckwheat flour

• Preheat the oven to 160C.
• Mix together the sweet potato, salmon, herb salt and pepper. Take a small handful of the mixture and roll into a ball shape. Flatten into a burger shape then dip each side in the flour. Place on a lined baking tray. Repeat until you have used up the mixture.
• Bake for 20 minutes turning once. Serve with a large green salad.