{"id":1261,"date":"2017-10-28T11:58:03","date_gmt":"2017-10-28T00:58:03","guid":{"rendered":"http:\/\/www.delina.com.au\/?p=1261"},"modified":"2017-10-28T11:58:04","modified_gmt":"2017-10-28T00:58:04","slug":"korean-tofu-tacos","status":"publish","type":"post","link":"https:\/\/www.delina.com.au\/health\/korean-tofu-tacos\/","title":{"rendered":"Korean Tofu Tacos"},"content":{"rendered":"
\n
\n
<\/div>\n
\n
\n
\n

Recipe by Jeremy Dixon \u2013 Revive Caf\u00e9 Auckland<\/strong><\/p>\n

Makes 3 x 3 taco serves<\/p>\n

9 soft corn tacos
\n680g (24oz) tofu very finely chopped
\n2 teaspoon oil<\/p>\n

SOY MARINADE<\/strong><\/p>\n

    \n
  • 4 tablespoons tamari or soy sauce<\/li>\n
  • 2 teaspoons chilli puree or freshly chopped chilli<\/li>\n
  • 2 teaspoons ginger puree or finely chopped ginger<\/li>\n
  • 4 tablespoons lime or lemon juice<\/li>\n
  • 2 cloves garlic crushed or chopped<\/li>\n
  • 1 tablespoon honey or date puree<\/li>\n<\/ul>\n

    FILLING<\/strong><\/p>\n

      \n
    • 4 cups iceberg lettuce sliced very finely<\/li>\n
    • 1 cup fresh coriander (clinatro) roughly chopped<\/li>\n
    • 2 spring onions (green onions) finely sliced<\/li>\n
    • 1 teaspoon rice vinegar<\/li>\n
    • 1 teaspoon lime juice<\/li>\n
    • 1 teaspoon tamari or soy sauce<\/li>\n<\/ul>\n

      Garnish:<\/strong> sweet chilli sauce<\/p>\n

        \n
      1. Lightly fry the tofu in the oil for 5 mins or until firm<\/li>\n
      2. Mix marinade ingredients in a large cup, drizzle over hot tofu and cook for a further 5 mins or until all absorbed<\/li>\n
      3. Chop lettuce, coriander and spring onions. Stir rice vinegar, lime juice and tamari in a cup and mix in with the green vegetables.<\/li>\n
      4. Warm the corn tacos on a non-stick pan for a couple of seconds. Sometimes if they are dry you may need to spray with water briefly<\/li>\n
      5. Lay out the taco on your counter and spoon on tofu mix followed by the green salad ingredients .Drizzle with sweet chilli sauce or relish of your choice<\/li>\n
      6. Pick up each taco by the sides and place on serving plates. Typically 3 per person<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div>\n
        <\/div>\n<\/div>\n
        \n
        <\/div>\n
        \n
        \n
        \n
        \n

        Subscribe to my newsletter<\/strong><\/h3>\n