Gluten Intolerance or Gliadin Intolerance?

Gluten

Today’s article is the second article dedicated to the gut and sensitivities, this week will focus on gliadin a protein found in many gluten containing foods. This article has been adapted from an article written by Ben Greenfield – https://greenfieldfitnesssystems.com/ Gluten has become an “inflammatory” subject with many people believing that they have a gluten intolerance. The food industry has jumped on the bandwagon labelling many food products as gluten free, even when there has never been gluten in the product. It is no wonder that consumers are confused and as…