Sweet Potato & Salmon Patties

metabolism recipe

Good for your metabolism

225g wild salmon, cooked or tinned
225g sweet potato cooked and mashed
Herb salt and pepper to taste
Rice flour or buckwheat flour

  • Preheat the oven to 160C.
  • Mix together the sweet potato, salmon, herb salt and pepper. Take a small handful of the mixture and roll into a ball shape. Flatten into a burger shape then dip each side in the flour. Place on a lined baking tray. Repeat until you have used up the mixture.
  • Bake for 20 minutes turning once. Serve with a large green salad.

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